Back-Camembert

Packaged product Autres aliments Denner

Back-Camembert contains 321 kcal per 100 g. A serving, 75 g (75 g) provides about 241 kcal.

Roughly 62 % of its calories come from fat, with 20 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Back-Camembert by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
16 gprotein
14 gcarbohydrates
22 gfat
241kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 22 g 28 %
Saturated fat L 10 g 50 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 18 %Fat: 62 %321kcal / 100 g
  • Protein 20 %
  • Carbohydrates 18 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars0,8 gbelow the median for autres aliments (median 3,5 g)
  • Fat22 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat10 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1 800 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029228069
Label serving
75 g
Category
Autres aliments

Ingredients

Camembert (Käse) 66 %, Panade 34% (Weizenmehl, pflanzliche Öle [Raps und Sonnenblumen in veränderlichen Anteilen], Kochsalz, Gewürze). Ingrédients: camembert (fromage) 66 %, panure 34% (farine de blé, huiles végétales [colza et tournesol en proportions variables], sel de cuisine, épices). Ingredienti: camembert (formaggio) 66 %, panatura 34% (farina di frumento, oli vegetali [colza e girasole in proporzione variabile], sale da cucina, spezie). Padella: impanat Backofe 200°C Back-Ca Backble 11 min Nährwerte/Valeurs nutritives/ Valori nutritivi Energie/énergie/ 100 g 1336 kJ 1 Käse % RM/ (759) 1002 kJ AR RM/AR die Ober Four: p nante 18 recouve 12 minu Forno: 8400 kJ lato 180 rivestit energia (321 kcal) (241 kcal) 12 % (2000 kcal) superfi Fett/matières grasses/grassi 22 g 17 g 24 % 709

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Back-Camembert?

100 g of Back-Camembert has 321 kcal. Serving, 75 g (75 g): about 241 kcal.

Is Back-Camembert high in protein?

Back-Camembert contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in serving, 75 g (75 g). About 20 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Back-Camembert?

Back-Camembert has 14 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back-Camembert?

Back-Camembert contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Back-Camembert?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029228069. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.