Baci di dama
Packaged product Sucres et desserts Crai
Baci di dama contains 521 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 24 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 7,1 g)
- Fiber3 gbelow the median for sucres et desserts (median 3,1 g)
- Sugars24 gbelow the median for sucres et desserts (median 25 g)
- Fat29 gin the lowest quarter of sucres et desserts (median 33 g)
- Sodium8 mgbelow the median for sucres et desserts (median 14 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crai
- Barcode
- 8002895020356
- Category
- Baci di Dama
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baci Di dama alla mandorla Il Viaggiator Goloso | 521 | 8,5 g | 53 g | 30 g |
| Baci di dama alla nocciola Carrefour | 521 | 7,6 g | 55 g | 29 g |
| Baci di Dama Bauli | 519 | 7,1 g | 50 g | 27 g |
| Baci di Dama alle Mandorle Carrefour | 525 | 8,5 g | 53 g | 30 g |
| Baci di Dama Amaretti Virginia | 516 | 9,1 g | 56,5 g | 26,6 g |
| Baci di dama Percorsi di Gusto | 527 | 6,8 g | 48 g | 33,6 g |
| Baci di dama Migross | 527 | 7,7 g | 48 g | 33 g |
| Baci di Dama alla nocciola Bennet | 528 | 6,2 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baci di dama?
100 g of Baci di dama has 521 kcal.
How much protein is in Baci di dama?
Baci di dama contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).
How many carbs are in Baci di dama?
Baci di dama has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baci di dama?
Baci di dama contains 29 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Baci di dama?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002895020356. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.