Baba Citron
Packaged product Sucres et desserts Piemme
Baba Citron contains 250 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 18 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0,39 gbelow the median for sucres et desserts (median 2 g)
- Sugars18 gbelow the median for sucres et desserts (median 21,6 g)
- Fat5,3 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat2,1 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Piemme
- Barcode
- 8017300615010
- Quantity
- 540 g
- Category
- Limoncello babas
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Babà (20 %): _œufs_, farine de _blé_, margarine (huiles et graisses de soja, tournesol, palmiste, noix de coco partiellement hydrogénées, eau, , sel, émulsifiant: mono et diglycérides d'acides gras, arômes, correcteur d'acidité: acide citrique, arômes) sucre, levure, sel. Sirop alcoolique (80 %):eau, sucre, limoncello liqueur (40 %)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de tournesolHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babà al limoncello Lina Maresca | 245 | 2,8 g | 33,5 g | 4,3 g |
| Baba al limoncello Amato | 318 | 3,8 g | 48 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baba Citron?
100 g of Baba Citron has 250 kcal.
How much protein is in Baba Citron?
Baba Citron contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Baba Citron?
Baba Citron has 38 g of total carbohydrates per 100 g, including 0,39 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baba Citron?
Baba Citron contains 5,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Baba Citron?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017300615010. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.