Axoa de veau

Packaged product Repas et plats Orocbat

Axoa de veau contains 88 kcal per 100 g. A serving, 100 g (100 g) provides about 88 kcal.

Roughly 44 % of its calories come from protein, with 30 % from fat and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Axoa de veau by Orocbat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
10 gprotein
6 gcarbohydrates
3 gfat
88kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 360 mg 16 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0,035 g 0,1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 26 %Fat: 30 %88kcal / 100 g
  • Protein 44 %
  • Carbohydrates 26 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4 gabove the median for repas et plats (median 2,6 g)
  • Fat3 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium360 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Orocbat
Barcode
3254637004321
Quantity
750 g
Label serving
100 g
Category
Conservas de carne
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de veau (53%), poivrons verts, poivrons rouges, eau, oignons, ail, sel, piment d'Espelette (0.07%), poivre, sucre, thym.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileSelSucre

Frequently asked questions

How many calories are in Axoa de veau?

100 g of Axoa de veau has 88 kcal. Serving, 100 g (100 g): about 88 kcal.

Is Axoa de veau high in protein?

Axoa de veau contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 44 % of its calories come from protein.

How many carbs are in Axoa de veau?

Axoa de veau has 6 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Axoa de veau?

Axoa de veau contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Axoa de veau?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3254637004321. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.