Avocado Topping
Packaged product Epices, herbes et condiments Just Spices
Avocado Topping contains 243 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 18 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 16 680 mg | 725 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 18 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for epices, herbes et condiments (median 7,5 g)
- Fiber5,7 gbelow the median for epices, herbes et condiments (median 7,8 g)
- Sugars7,1 gabove the median for epices, herbes et condiments (median 4,6 g)
- Fat17,5 gin the top quarter of epices, herbes et condiments (median 3,7 g)
- Saturated fat2,6 gin the top quarter of epices, herbes et condiments (median 0,7 g)
- Sodium16 680 mgin the top quarter of epices, herbes et condiments (median 1 860 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just Spices
- Barcode
- 4260431685504
- Quantity
- 1pcs
- Category
- Épices
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Koření na maso Knorr | 243 | 8,6 g | 44 g | 2,9 g |
| Avocado Topping Just Spices | 243 | 8,1 g | 10 g | 18 g |
| Ceylon Cinnamon Simply Organic | 243 | 3,9 g | 27,5 g | 1,2 g |
| Moroccan Spice Blend MasterFoods | 244 | 16,8 g | 42,6 g | 3,7 g |
| Rühreigewürz Potluck | 242 | 11 g | 36 g | 2,8 g |
| Spaghettata Alla Monterossina Liguria in Tavola | 245 | 12,1 g | 38,3 g | 4,8 g |
| Fleisch-Mix Gewürz Migros | 241 | 11 g | 36 g | 4,5 g |
| MasterFoods Garlic Pepper 50g MasterFoods | 241 | 9,5 g | 42,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Avocado Topping?
100 g of Avocado Topping has 243 kcal.
How much protein is in Avocado Topping?
Avocado Topping contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 7,5 g).
How many carbs are in Avocado Topping?
Avocado Topping has 10,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Avocado Topping?
Avocado Topping contains 17,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Avocado Topping?
100 g contains 16 680 mg of sodium, 725 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260431685504. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.