Avena alla stracciatella
Packaged product Produits laitiers et oeufs Coop
Avena alla stracciatella contains 119 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 83 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 75 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for produits laitiers et oeufs (median 1,2 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,9 g)
- Sugars14 gin the top quarter of produits laitiers et oeufs (median 8,4 g)
- Fat2,7 gabove the median for produits laitiers et oeufs (median 2,4 g)
- Saturated fat1,3 gabove the median for produits laitiers et oeufs (median 0,64 g)
- Sodium44 mgin the top quarter of produits laitiers et oeufs (median 34 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120722027
- Quantity
- 2 x 125 g
- Category
- Yogourts de lait d'avoine
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Brassé végétal à l'avoine - Fraise Beillevaire | 117 | 0,5 g | 18 g | 4,6 g |
| O'gurt greek style mango Friendly viking's | 125 | 1 g | 14 g | 7 g |
| Chobani Oat Strawberry Granola Crunch Chobani | 113 | 2,7 g | 20 g | 3,3 g |
| Dessert végétal à l'avoine Myrtille Beillevaire | 111 | 0,5 g | 17,3 g | 4,2 g |
| Plant Based Mango and Passion Oat Yog Asda | 111 | 1,1 g | 15 g | 5,3 g |
| Brassé végétal à l'avoine - Abricot Beillevaire | 111 | 0,5 g | 17 g | 4,6 g |
| Hafer Jogu Vanille The Vegan Cow | 108 | 0,6 g | 17 g | 4,3 g |
| müller Oats! oats & milk chocolate müller | 105 | 3,3 g | 15,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Avena alla stracciatella?
100 g of Avena alla stracciatella has 119 kcal.
How much protein is in Avena alla stracciatella?
Avena alla stracciatella contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 1,2 g).
How many carbs are in Avena alla stracciatella?
Avena alla stracciatella has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Avena alla stracciatella?
Avena alla stracciatella contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Avena alla stracciatella?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120722027. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.