Avello Rochers

Packaged product Sucres et desserts Ferrero

Avello Rochers contains 573 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avello Rochers by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
7,7 gprotein
50,7 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 39 g 50 %
Saturated fat L 17 g 85 %
Sodium L 92 mg 4 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber not reported
Total sugars L 42,8 g
Added sugars L 42,8 g 86 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %573kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sugars42,8 gbelow the median for sucres et desserts (median 47 g)
  • Fat39 gabove the median for sucres et desserts (median 34 g)
  • Saturated fat17 gbelow the median for sucres et desserts (median 17 g)
  • Sodium92 mgabove the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
3588400259190
Quantity
200 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Noisettes (23%), Lait écrémé en poudre, Farine de blé (contient gluten), Graisse végétale (palme et tournesol en proportions variables), Beurre de cacao Pate de cacao, Cacao poudre dégraissé, Graisse végétale totalement hydrogénée (noix de coco et palmiste en proportions variables), Matières grasses laitières anhydres, Amidon modifié de pomme de terre, Emulsifiants E-322 (lèécithine de soja E-322 et E-476), Arômes, Stabilisateur (fibre végétale) et Gasifiant E-500i. Cacao min,-Chocolat au lait: 35% Peut contenir des traces d'autres fruits à coque et cacahuète

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesFarine de froment (blé)Huile de palmeHuile de tournesol

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Chocolates artesanos Chocoart 573 9,4 g 48,6 g 37,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avello Rochers?

100 g of Avello Rochers has 573 kcal.

How much protein is in Avello Rochers?

Avello Rochers contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Avello Rochers?

Avello Rochers has 50,7 g of total carbohydrates per 100 g, including 42,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avello Rochers?

Avello Rochers contains 39 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Avello Rochers?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3588400259190. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.