Avellana & Datil

Packaged product Sucres et desserts Hacendado

Avellana & Datil contains 580 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avellana & Datil by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
13,6 gprotein
39 gcarbohydrates
35,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 35,9 g 46 %
Saturated fat L 5,1 g 25 %
Sodium L 52 mg 2 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 23,1 g 83 %
Total sugars L 21,2 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 29 %Fat: 61 %580kcal / 100 g
  • Protein 10 %
  • Carbohydrates 29 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gin the top quarter of sucres et desserts (median 7,4 g)
  • Fiber23,1 gin the top quarter of sucres et desserts (median 3,9 g)
  • Sugars21,2 gin the lowest quarter of sucres et desserts (median 46 g)
  • Fat35,9 gabove the median for sucres et desserts (median 35 g)
  • Saturated fat5,1 gbelow the median for sucres et desserts (median 6,7 g)
  • Sodium52 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Hacendado
Barcode
8480000225108
Quantity
200 g
Category
Pâtes à tartiner de noisettes
Packaging
Glass,de:deckel-aus-kunststoff
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hazels 40%, date powder 20%, inulin 16%, vegetable oils and fats (sunflower 6.8% and cocoa 2.5%), defatted cocoa powder 7.5%, vegetable proteins (rice), sunflower lecithin emulsifier, natural aroma of vanyl, may contain soy and other nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avellana & Datil?

100 g of Avellana & Datil has 580 kcal.

Is Avellana & Datil high in protein?

Avellana & Datil contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,4 g).

How many carbs are in Avellana & Datil?

Avellana & Datil has 39 g of total carbohydrates per 100 g, including 23,1 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avellana & Datil?

Avellana & Datil contains 35,9 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Avellana & Datil?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000225108. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.