Assortiment glacier

Packaged product Sucres et desserts Veritable Délice

Assortiment glacier contains 440 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 55 kcal.

Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Assortiment glacier by Veritable Délice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
6,7 gprotein
81 gcarbohydrates
9,9 gfat
55kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6 g 30 %
Sodium L 200 mg 9 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 18,7 g 37 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 20 %440kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for sucres et desserts (median 7,5 g)
  • Sugars37 gin the top quarter of sucres et desserts (median 22,8 g)
  • Fat9,9 gin the lowest quarter of sucres et desserts (median 16,3 g)
  • Saturated fat6 gabove the median for sucres et desserts (median 4,1 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veritable Délice
Barcode
26035949
Quantity
100 g
Label serving
12.5 g
Category
Biscuits secs
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, matière grasse végétale (coprah), huile végétale (colza), poudre de lait écrémé, arôme vanille, sel, émulsifiant : lécithines (colza), caramel (sirop de glucose, sucre, eau), beurre pâtissier (lait), extrait de malt d'orge, poudres à lever : diphosphates - carbonates de sodium, antioxydant : alpha-tocophérol, colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de cocoHuile de colza (canola)Sirop de glucose

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Galleta maría integral Sondey 440 7 g 74 g 12 g
Delifrolle Senza Zuccheri Aggiuventi Gastone Lago 440 7,4 g 75,2 g 11,7 g
Lincoln Terrabusi 440 7,7 g 73,3 g 13,3 g
Petit Beukelaer LU 440 7,6 g 74 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assortiment glacier?

100 g of Assortiment glacier has 440 kcal. Serving, 12.5 g (12,5 g): about 55 kcal.

How much protein is in Assortiment glacier?

Assortiment glacier contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,84 g in serving, 12.5 g (12,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).

How many carbs are in Assortiment glacier?

Assortiment glacier has 81 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment glacier?

Assortiment glacier contains 9,9 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Assortiment glacier?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26035949. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.