Assortiment de biscuits siciliens
Packaged product Sucres et desserts VINCENTE
Assortiment de biscuits siciliens contains 512 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 6,5 g)
- Sugars25 gbelow the median for sucres et desserts (median 26,8 g)
- Fat30 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium360 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cookies à la pistache : farine de blé tendre, Pistache 20%, Beurre, Sucre, Œufs, Poudre à lever (diphosphates (E450), carbonates de sodium (ES00), amidon de blé), Emulsifiant : lécithine de soja (E322), Arômes, Sel. Petit gâteau à la pistache fourrés au chocolat blanc : farine de ble, Pistache 20%, Beurre, Sucre, Crème au chocolat blanc 10% (sucre, huiles et graisses végétales non hydrogénées (huile de tournesol, huile de coco, beurre de cacao), lait écrémé en poudre 12%, chocolat blanc 10% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja (E322), arôme naturel de vanille), lactosérum en poudre, émulsifiant : lécithine de soja (E322), arôme (vanilline)), œufs, Poudre à lever (diphosphates de sodium (E450), hydrogénocarbonate de sodium (E500), amidon de blé), Emulsifiant : lécithine de soja (E322), Arôme naturel, Sel. Cookies à la pistache recouvert de chocolat blanc : Farine de blé tendre, Sucre, Pistache 18%, Beurre, Œufs, Chocolat blanc 5% (sucre, beurre cacao, lait entier en poudre, émulsifiant : lécithine de soja (E322), arôme naturel de vanille), Poudre à lever (diphosphates (E450), carbonates de sodium (E500), amidon de blé), Emulsifiant : lécithine de soja (E322), Arômes, Sel. Cookies à la pistache recouvert de chocolat au lait : Farine de blé tendre, Sucre, Pistache 18%, Beurre, Œufs, Chocolat au lait 5% (sucre, beurre de cacao, lait en poudre, pate de cacao, lactosérum en poudre, émulsifiant : lécithine de soja (E322), arôme naturel de vanille), Poudre à lever (diphosphates (E450), carbonates de sodium (ES00), amidon de blé), émulsifiant : lécithine de soja (E322), Arômes, Sel. Petit gâteau aux noisettes fourrés au chocolat au lait : Farine de blé tendre, Noisette 20%, Beurre, Sucre, Crème au chocolat au lait 10% (sucre, huiles et graisses végétales non hydrogénées (huile de tournesol, huile de coco, beurre de cacao), lait écrémé en poudre, chocolat au lait 10% (sucre, beurre de cacao, lait en poudre, pâte de cacao, lactosérum en poudre, émulsifiant : lécithine de soja (E322), arôme vanille naturelle)), Œufs, Poudre à lever (diphosphates de sodium (E450), carbonate d'acide de sodium (ES00), amidon de blé), émulsifiant : lécithine soja (E322), Arôme naturel, Sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreSucreOeufSelNoisettesFarine de froment (blé)Huile de tournesolHuile de cocoBeurre de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cookies Lambertz | 512 | 6,7 g | 55,3 g | 27,8 g |
| Grandes galettes pur beurre la mère poulard | 512 | 7,5 g | 63,3 g | 25,1 g |
| Florentines Salted Caramel Thomas Fudge's | 512 | 7,4 g | 44,7 g | 35,3 g |
| Raspberry Cream Sandwich Fingers Marks & Spencers | 512 | 4,8 g | 58,8 g | 28,1 g |
| GOOD DAY (chocochip cookies) britania | 512 | 6,1 g | 68 g | 24 g |
| Wafer Cuétara | 512 | 6 g | 69,3 g | 27,1 g |
| Canestrellini Grondona | 512 | 6,1 g | 63,5 g | 25,5 g |
| Les galettes de Pont-Aven Traou Mad | 512 | 7,3 g | 60 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment de biscuits siciliens?
100 g of Assortiment de biscuits siciliens has 512 kcal.
How much protein is in Assortiment de biscuits siciliens?
Assortiment de biscuits siciliens contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Assortiment de biscuits siciliens?
Assortiment de biscuits siciliens has 47 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment de biscuits siciliens?
Assortiment de biscuits siciliens contains 30 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Assortiment de biscuits siciliens?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034049104131. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.