Aspic Macédoine
Packaged product Repas et plats Pierre Schmidt
Aspic Macédoine contains 98 kcal per 100 g. A serving, 90 g (90 g) provides about 88 kcal.
Roughly 54 % of its calories come from fat, with 35 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 11 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat5,9 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,8 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium640 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre Schmidt
- Barcode
- 3234510430003
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Aspic
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling 55%: macedonia 21% (peas, green beans, flageolets, carrots, turnips), superior cooked ham 14% pork ham from eu origin, water, salt, broth (water, pork bones), dextrose, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite), hard-boiled egg 12%, mayonnaise 6,5% (rapeseed oil, water, mustard (water, mustard seeds, vinegar, salt), egg yolk, vinegar, sugar, egg yolk powder, salt, lemon juice concentrate), salt, white pepper, jelly 45: water, pork gelatin, riesling 2%, acidifiers: potassium lactate, sodium acetates, citric acid, salt, preservative: potassium sorbate, flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOeufHuile de colza (canola)VinaigreSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bûche au jambon Pierre Schmidt | 99 | 11 g | 0,7 g | 5,8 g |
| Aspic Crevettes Pierre Schmidt | 44 | 8,1 g | 0,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aspic Macédoine?
100 g of Aspic Macédoine has 98 kcal. Serving, 90 g (90 g): about 88 kcal.
How much protein is in Aspic Macédoine?
Aspic Macédoine contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,7 g in serving, 90 g (90 g). About 35 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Aspic Macédoine?
Aspic Macédoine has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aspic Macédoine?
Aspic Macédoine contains 5,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Aspic Macédoine?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3234510430003. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.