asperges crunchy

Packaged product Soupes et sauces Royco

Asperges crunchy contains 50 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

asperges crunchy by Royco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,4 gprotein
6,6 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 348 mg 15 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 1,4 g 3 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 44 %50kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Sugars1,1 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat2,4 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat1,3 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium348 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royco
Barcode
5410056187337
Quantity
Portion 200 ml
Category
Soupe en sachet aux asperges
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Opòtage après préparation avec 200 ml d'eau: eau, amidon de pomme de terre, sirop de glucose, graisse de palme, croûtons 1,1% , (farine de blé, graisse de palme, sel, levure, antioxydant: extrait de romarin), arômes (contient du blé et de l'orge), asperge 0,7%, sel, exhausteurs de goùt: E508, E621, E627 et E631, persil, sucre, protéines de lait, stabilisant: E451, I épaississant: gomme de xanthane, colorant: riboflavine, céleri. Peut contenir des traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSelSucreFarine de froment (blé)Levure

Frequently asked questions

How many calories are in asperges crunchy?

100 g of asperges crunchy has 50 kcal.

How much protein is in asperges crunchy?

Asperges crunchy contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in asperges crunchy?

Asperges crunchy has 6,6 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in asperges crunchy?

Asperges crunchy contains 2,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in asperges crunchy?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056187337. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.