Asparagus Tips

Packaged product Boissons M Classic

Asparagus Tips contains 17 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (17 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Asparagus Tips by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,8 gprotein
1,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16,7 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 44 %Fat: 33 %17kcal / 100 g
  • Protein 23 %
  • Carbohydrates 44 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of boissons (median 1,3 g)
  • Fiber1,5 gabove the median for boissons (median 1,4 g)
  • Sugars1,5 gin the top quarter of boissons (median 1,2 g)
  • Fat0,5 gin the top quarter of boissons (median 0,3 g)
  • Saturated fat0,5 gin the top quarter of boissons (median 0 g)
  • Sodium360 mgabove the median for boissons (median 340 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7610200047526
Quantity
205 g
Category
Asperges blanches en conserve
Packaging
fr:bocal-verre
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

white asparagus (China), water, cooking salt, antioxidant: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asparagus Tips?

100 g of Asparagus Tips has 17 kcal.

How much protein is in Asparagus Tips?

Asparagus Tips contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 1,3 g).

How many carbs are in Asparagus Tips?

Asparagus Tips has 1,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asparagus Tips?

Asparagus Tips contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Asparagus Tips?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200047526. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.