Asiago

Packaged product Produits laitiers et oeufs Malghette

Asiago contains 366 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Asiago by Malghette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
24 gprotein
0,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,5 %Fat: 73 %366kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Sugars0,4 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat30 gin the lowest quarter of produits laitiers et oeufs (median 32 g)
  • Saturated fat21 gin the lowest quarter of produits laitiers et oeufs (median 22 g)
  • Sodium680 mgin the lowest quarter of produits laitiers et oeufs (median 720 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malghette
Barcode
8033520001945
Category
asiago
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Asiago dop fresco Consilia 366 24 g 0 g 30 g
Formaggio Asiago Buccia Bianca Trentin 366 24 g 0,5 g 30 g
Asiago formaggio dop Bennet 366 24 g 0 g 30 g
Asiago Fresco DOP Italiamo 366 24 g 0,5 g 30 g
Asiago Decò 366 24 g 0,5 g 30 g
asiago Despar 366 24 g 0 g 30 g
Asiago Zarpellon 366 24 g 0 g 30 g
Asiago DOP VéGé 366 24 g 0,5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asiago?

100 g of Asiago has 366 kcal.

Is Asiago high in protein?

Asiago contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).

How many carbs are in Asiago?

Asiago has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asiago?

Asiago contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Asiago?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520001945. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.