Artichoke Fund
Packaged product Boissons M Classic
Artichoke Fund contains 37 kcal per 100 g. A serving, 105 g (105 g) provides about 39 kcal.
Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for boissons (median 1,7 g)
- Fiber2 gin the lowest quarter of boissons (median 3 g)
- Sugars1,5 gabove the median for boissons (median 1,1 g)
- Fat1 gabove the median for boissons (median 0,5 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,01 g)
- Sodium600 mgin the top quarter of boissons (median 320 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613269357889
- Quantity
- 210g
- Label serving
- 105 g
- Category
- Artichauts en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Artichokes 60% (Peru), water, cooking salt, antioxidants: citric acid and ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corazones de alcachofa primera El Pilar | 37 | 2,9 g | 1,2 g | 0,5 g |
| Corazones de Alcachofas Trozos El Pilar | 37 | 2,9 g | 1,2 g | 0,5 g |
| Corazones de alcachofa primera Coviran | 37 | 2,9 g | 1,2 g | 0,5 g |
| Fondos De Alcachofas Segunda Lata 1 Celorrio | 37 | 2,9 g | 1,2 g | 0,5 g |
| Fonds d'artichaut La Casita | 38 | 5,8 g | 2,5 g | 0,5 g |
| Corazones de alcachofa Eroski | 38 | 2,4 g | 6 g | 0 g |
| Fonds d'artichauts Carrefour | 38 | 1,2 g | 5,7 g | 0,5 g |
| Artischockenböden Coop | 38 | 1,5 g | 6,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichoke Fund?
100 g of Artichoke Fund has 37 kcal. Serving, 105 g (105 g): about 39 kcal.
How much protein is in Artichoke Fund?
Artichoke Fund contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 105 g (105 g). About 18 % of its calories come from protein. Compared with other boissons, that is below the median (median 1,7 g).
How many carbs are in Artichoke Fund?
Artichoke Fund has 4,5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artichoke Fund?
Artichoke Fund contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Artichoke Fund?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269357889. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.