Arrabbiata
Packaged product Soupes et sauces Italians do it better
Arrabbiata contains 52 kcal per 100 g. A serving, 290.0 g (290 g) provides about 151 kcal.
Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fiber1,1 gbelow the median for soupes et sauces (median 1,6 g)
- Sugars2,9 gin the lowest quarter of soupes et sauces (median 5 g)
- Fat3,3 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,5 gabove the median for soupes et sauces (median 0,4 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italians do it better
- Barcode
- 3760253401999
- Quantity
- 290 g
- Label serving
- 290.0 g
- Category
- Sauces d'Arrabbiata
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE TOMATES ET PIMENT INGREDIENTS 100% D'ORIGINE NATURELLE Pulpe de tomates fraîches (origine: Italie) 91%, huile d'olive vierge extra, carottes, basilic génois AOP, oignon, sel, piment (origine : Italie) 0,1%, ail, poivre blanc. Peut contenir fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveOignonSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo all’ arrabbiata TRADIZIONI D'ITALIA | 52 | 1,8 g | 5,6 g | 2,3 g |
| Molho De Tomate Arrabiata Heinz Sachê 300g HEINZ | 52 | 1,7 g | 10 g | 0 g |
| Italians do it better Italians do it better | 53 | 1,2 g | 4 g | 3,3 g |
| Tomatensauce Arrabbliata Bioladen | 53 | 1,3 g | 5,5 g | 2,6 g |
| Tomatensauce Arrabbiata K-Bio | 53 | 1,5 g | 7 g | 1,9 g |
| Tomato & Chilli Arrabbiata Heinz | 53 | 1,7 g | 5 g | 2,6 g |
| Arrabbiata Miracoli | 51 | 1,1 g | 8,3 g | 1,1 g |
| Sauce tomate arrabbiata Natur'Avenir | 51 | 1,7 g | 7,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 52 kcal. Serving, 290.0 g (290 g): about 151 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,5 g in serving, 290.0 g (290 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,6 g).
How many carbs are in Arrabbiata?
Arrabbiata has 4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760253401999. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.