Arrabbiata
Packaged product Soupes et sauces Althea
Arrabbiata contains 53 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 3,4 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fiber0,6 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Sugars3,4 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,38 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Althea
- Barcode
- 8002920009905
- Quantity
- 120g
- Category
- sauces-arrabbiata
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro (80%), concentrato di pomodoro, acqua, olio d'oliva, peperone rosso, aglio, sale, zucchero, prezzemolo (05%), peperoncino piccante (0,13%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveAileSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Delhaize | 53 | 1,3 g | 6 g | 2,5 g |
| Arrabbiata Delhaize | 53 | 1,3 g | 6 g | 2,5 g |
| Sauce tomate pimentée Arrabbiata Francesca | 56 | 1,6 g | 4 g | 3,3 g |
| Spicy Arrabiata Delallo | 56 | 0,8 g | 5,6 g | 3,2 g |
| Arrabbiata Sauce Boni Selection | 50 | 0,8 g | 5,7 g | 2,4 g |
| Pomodoro ciliegino (tomates cerises) Arrabbiata Agromonte | 58 | 1,3 g | 6,2 g | 2,6 g |
| Arrabbiata Pasta Sauce Waitrose | 58 | 1,3 g | 5,2 g | 3,2 g |
| Spicy Arrabbiata Pasta Sauce Muir Glen | 48 | 1,6 g | 6,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 53 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,4 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 2,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Arrabbiata?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002920009905. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.