Aromisuola

Packaged product Epices, herbes et condiments Salliselta

Aromisuola contains 130 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aromisuola by Salliselta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
14,2 gprotein
14,9 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 25 556 mg 1 111 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 3,5 g
Protein L 14,2 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 49 %Fat: 4 %130kcal / 100 g
  • Protein 47 %
  • Carbohydrates 49 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,2 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber2,9 gabove the median for epices, herbes et condiments (median 0 g)
  • Sugars3,5 gabove the median for epices, herbes et condiments (median 0,56 g)
  • Fat0,5 gabove the median for epices, herbes et condiments (median 0 g)
  • Saturated fat0,1 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium25 556 mgin the top quarter of epices, herbes et condiments (median 6 890 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salliselta
Barcode
6436501005444
Quantity
800g
Category
produits alimentaires
Packaging
Plastic,en:pet-polyethylene-terephthalate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suola, arominvahvenne (E621), sipuli, kurkuma, valkosipuli, sokeri, maltodekstriini, hiivauute, paakkuuntumisenestoaine (E551).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonAileSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aromisuola?

100 g of Aromisuola has 130 kcal.

Is Aromisuola high in protein?

Aromisuola contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Aromisuola?

Aromisuola has 14,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aromisuola?

Aromisuola contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Aromisuola?

100 g contains 25 556 mg of sodium, 1 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6436501005444. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.