Aromat Original Seasoning
Packaged product Epices, herbes et condiments Knorr
Aromat Original Seasoning contains 92 kcal per 100 g. A serving, 1 g (1 g) provides about 1 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 147 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,3 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,099 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,7 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for epices, herbes et condiments (median 1,2 g)
- Fiber0,8 gabove the median for epices, herbes et condiments (median 0,5 g)
- Sugars0,7 gbelow the median for epices, herbes et condiments (median 4 g)
- Fat0,3 gbelow the median for epices, herbes et condiments (median 0,5 g)
- Saturated fat0,099 gabove the median for epices, herbes et condiments (median 0,086 g)
- Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 955 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 15519771
- Quantity
- 200g
- Label serving
- 1 g
- Category
- Condiments
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, maize flour (genetically modified), flavour enhancers (monosodium glutamate, E631, E627), yeast extract (gluten from barley derivatives) flavouring, hydrogenated vegetable fat (palm fruit, TBHQ), vegetable and spice extracts (onion, mushroom), anticaking agent (E551), garlic ALL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cowboy Butter Kinder's | 93 | 1,9 g | 16,9 g | 1,6 g |
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| Sneaky Nutrition Cashew Parmezan Devious protein seasoning | 90 | 10 g | 5 g | 3,5 g |
| Aceto Balsamico di Modena I.G.T. Oleificio Toscano Morettini | 95 | 0,15 g | 19 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aromat Original Seasoning?
100 g of Aromat Original Seasoning has 92 kcal. Serving, 1 g (1 g): about 1 kcal.
How much protein is in Aromat Original Seasoning?
Aromat Original Seasoning contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,034 g in serving, 1 g (1 g). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 1,2 g).
How many carbs are in Aromat Original Seasoning?
Aromat Original Seasoning has 19 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aromat Original Seasoning?
Aromat Original Seasoning contains 0,3 g of fat per 100 g, of which 0,099 g is saturated (0,5 % of the Daily Value).
How much sodium is in Aromat Original Seasoning?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15519771. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.