Arándano
Packaged product Sucres et desserts La Campagnola
Arándano contains 276 kcal per 100 g. A serving, 1 cuchara 20 g (20 g) provides about 55 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 236 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 15 mg | 0,7 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 58 g | |
| Added sugars L | 67,9 g | 136 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,48 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,7 g)
- Sugars58 gin the top quarter of sucres et desserts (median 49 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sodium15 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Campagnola
- Barcode
- 7793360806308
- Quantity
- 454 g
- Label serving
- 1 cuchara 20 g
- Category
- bilberries-jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
azúcar, arándanos, jarabe de glucosa, gelificante: pectina, acidulante: ácido cítrico, conservador: sorbato de potasio, antiespumante: INS 900.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry with cointreau Wilkin & Sons | 282 | 0 g | 66 g | 0 g |
| Mermelada de Arándanos Blason | 265 | 0 g | 66,7 g | 0 g |
| Confiture extra de myrtilles sans pepins Les Délices de Pascale | 263 | 0,4 g | 64 g | 0,15 g |
| Confiture extra myrtille sauvage Maison Jougla | 263 | 0,4 g | 57 g | 0,15 g |
| Confiture extra MYRTILLE Le pressoir des gourmands | 290 | 0,7 g | 69 g | 0,5 g |
| Hero Confitura De Nabius Hero | 262 | 0,4 g | 64 g | 0,2 g |
| Heidelbeere Konfiture Mühlhausen | 262 | 0 g | 64 g | 0,1 g |
| Confiture myrtille Ti Dudi Breizh | 262 | 0,4 g | 64 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arándano?
100 g of Arándano has 276 kcal. Serving, 1 cuchara 20 g (20 g): about 55 kcal.
How much protein is in Arándano?
Arándano contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cuchara 20 g (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,48 g).
How many carbs are in Arándano?
Arándano has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arándano?
Arándano contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Arándano?
100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793360806308. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.