Aprikos marmelad

Packaged product Sucres et desserts Coop

Aprikos marmelad contains 187 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aprikos marmelad by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
0,5 gprotein
45 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 18,6 g 37 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %187kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars42 gbelow the median for sucres et desserts (median 51 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium8 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011471684
Quantity
340 g
Category
Confitures d'abricots
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aprikoser* (Italien), rörsocker*, vatten, citron - saft", geleringsmedel (E 440, pektin), surhetsreglerande medel (E 333, trikalciumcitrat). KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av KIWA. Fruktmängd: 50 g per 100 g. Rörsocker: handlat i enlighet med Fairtrade-kriterierna, totalt 39 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aprikos marmelad?

100 g of Aprikos marmelad has 187 kcal.

How much protein is in Aprikos marmelad?

Aprikos marmelad contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Aprikos marmelad?

Aprikos marmelad has 45 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aprikos marmelad?

Aprikos marmelad contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Aprikos marmelad?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011471684. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.