Apricot yogurt
Packaged product Produits laitiers et oeufs Milbona
Apricot yogurt contains 86 kcal per 100 g. A serving, 250 g (250 g) provides about 215 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 96 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 13,6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 69 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars13,6 gabove the median for produits laitiers et oeufs (median 13 g)
- Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
- Sodium64 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20033033
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Apricot yogurts
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fettarmer Joghurt, 10,1% Aprikosen, Zucker, 1,9% Aprikosensaft aus Aprikosensaftkonzentrat, modifizierte Stärke, Säureregulator: Natriumcitrate; Säuerungsmittel: Citronensäure; Verdickungsmittel: Pektine; natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fort Soummam 25da | 86 | 3,6 g | 14,5 g | 1,6 g |
| Aprikose Joghurt Denner | 86 | 3,6 g | 11 g | 3 g |
| Yaourt au lait de nos vaches Ferme de la Tremblaye | 85 | 2,6 g | 11,1 g | 3,4 g |
| BIO selský jogurt meruňka Hollandia | 88 | 2,9 g | 12 g | 3,1 g |
| Yogurt Peach & Passion fruit Pilos | 88 | 3,4 g | 11,5 g | 2,7 g |
| Yaourt Beillevaire | 88 | 3,1 g | 14 g | 1,9 g |
| Opočenský jogurt broskev meruňka Bohemilk | 84 | 3,8 g | 11 g | 2,8 g |
| Yaourt bio sucré arôme abricot Ferme de la Grande Dennerie | 89 | 3,2 g | 10,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot yogurt?
100 g of Apricot yogurt has 86 kcal. Serving, 250 g (250 g): about 215 kcal.
How much protein is in Apricot yogurt?
Apricot yogurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 250 g (250 g). About 17 % of its calories come from protein.
How many carbs are in Apricot yogurt?
Apricot yogurt has 14,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot yogurt?
Apricot yogurt contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Apricot yogurt?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20033033. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.