Apricot pie
Packaged product Repas et plats Migros
Apricot pie contains 393 kcal per 100 g. A serving, 50 g (50 g) provides about 197 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars34 gin the top quarter of repas et plats (median 2,6 g)
- Fat14 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium80 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700004670
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- tourtes-sucrees
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
preparation with apricots 38% (sugar, apricot puree, syrup of glucose, glucose, gelling agent: pectins, acidifying agents: citric acid and E 333, natural flavors), wheat flour, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), sugar, butter, whole egg powder (farmed on the ground), whole egg (farmed) ground), baking powder: E 503, salt of iodized cuisine, barley malt flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufSelSirop de glucoseHuile de palmeHuile de colza (canola)
Frequently asked questions
How many calories are in Apricot pie?
100 g of Apricot pie has 393 kcal. Serving, 50 g (50 g): about 197 kcal.
How much protein is in Apricot pie?
Apricot pie contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Apricot pie?
Apricot pie has 61 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot pie?
Apricot pie contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Apricot pie?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700004670. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.