Apple pie

Packaged product Sucres et desserts Sorini

Apple pie contains 552 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple pie by Sorini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
4,3 gprotein
59,8 gcarbohydrates
32,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 32,6 g 42 %
Saturated fat L 22,6 g 113 %
Sodium L 96 mg 4 %
Total carbohydrates L 59,8 g 22 %
Dietary fiber L 1 g 4 %
Total sugars L 59,4 g
Added sugars L 55 g 110 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %552kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars59,4 gin the top quarter of sucres et desserts (median 47 g)
  • Fat32,6 gbelow the median for sucres et desserts (median 34 g)
  • Saturated fat22,6 gin the top quarter of sucres et desserts (median 17 g)
  • Sodium96 mgabove the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sorini
Barcode
8006423468658
Quantity
115 g
Category
Bonbons
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cukor, növényi zsírok (kókusz, pálmamag, pálma (csak a töltelékben változó arányban)), kakaóvaj, teljes tejpor, sovány tejpor, kakaómassza, tejsavópor, koncentrátum (sáfrány, citrom, retek, fekete ribizli, alma), emulgeálószer (lecitinek), természetes aromák (vanília, alma, fahéj)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoHuile de palmePommesCinnamon

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Salzburger mozarttaler Mirabell 552 4,4 g 54 g 35 g
Mozartinkuulat Mirabell 552 4,5 g 54 g 34 g
Bombones surtidos Nestlé 552 6,8 g 54,2 g 33,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple pie?

100 g of Apple pie has 552 kcal.

How much protein is in Apple pie?

Apple pie contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Apple pie?

Apple pie has 59,8 g of total carbohydrates per 100 g, including 1 g of fiber and 59,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple pie?

Apple pie contains 32,6 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).

How much sodium is in Apple pie?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006423468658. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.