Apple cake "KAFFEREP"

Packaged product Sucres et desserts IKEA

Apple cake "KAFFEREP" contains 327 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple cake "KAFFEREP" by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
5,7 gprotein
36 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 18 g 23 %
Saturated fat L 7,4 g 37 %
Sodium L 72 mg 3 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %327kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of sucres et desserts (median 4,4 g)
  • Sugars22 gin the lowest quarter of sucres et desserts (median 31,6 g)
  • Saturated fat7,4 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium72 mgin the lowest quarter of sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1404492720009
Quantity
485 g
Category
Cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
โรลวานิลาครีมสด 7เฟรช 327 5,5 g 29,1 g 20 g
Cream cheesecakes Suzy's 327 4,4 g 66,4 g 5,3 g
Birnweggen Migros 327 4,7 g 52 g 10 g
La Fée Lili-Rose Muffins : saveur vanille Dr.Oetker 327 5 g 52 g 11 g
Bolletje, Honeycake Bolletje Bv 327 2,5 g 74 g 1,1 g
Mini-Apfelkissen Aldi 327 4,8 g 41,1 g 16 g
Mrs. freshley's, texas cinnamon roll Mrs. Freshley's 327 6,2 g 57,5 g 8 g
Apple fritters Member's mark 327 4,4 g 52,2 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple cake "KAFFEREP"?

100 g of Apple cake "KAFFEREP" has 327 kcal.

How much protein is in Apple cake "KAFFEREP"?

Apple cake "KAFFEREP" contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Apple cake "KAFFEREP"?

Apple cake "KAFFEREP" has 36 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple cake "KAFFEREP"?

Apple cake "KAFFEREP" contains 18 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Apple cake "KAFFEREP"?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1404492720009. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "Apple cake "KAFFEREP"". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.