Apple biscuits
Packaged product Sucres et desserts Heinz
Apple biscuits contains 420 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 20,5 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 72 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3 gabove the median for sucres et desserts (median 2 g)
- Sugars20,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat9,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium50 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 6290090017918
- Quantity
- 60 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Chocolate Cupcakes Gluten Free Coles Nature's Kitchen | 420 | 3,1 g | 61,2 g | 18,9 g |
| Spooky Sour Slime Doughnut Coop | 419 | 5,2 g | 44,8 g | 23,9 g |
| Muffin chocolate chip Compliments | 420 | 4,5 g | 54,5 g | 20,5 g |
| Dark Chocolate Cherry and Almond Bar Kate’s Real Food | 419 | 9,7 g | 64,5 g | 14,5 g |
| Gold Standard Whey Vanilla Ice Cream Optimum Nutrition | 419 | 77,4 g | 12,9 g | 4,8 g |
| Cuétara Maria Cookies Cuétara | 419 | 6,5 g | 80,6 g | 8,1 g |
| Honey maid Nabisco | 419 | 6,5 g | 77,4 g | 9,7 g |
| Rice Krispies Treats 12 Big Bars Kellogg's | 419 | 3,2 g | 77,4 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple biscuits?
100 g of Apple biscuits has 420 kcal.
How much protein is in Apple biscuits?
Apple biscuits contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Apple biscuits?
Apple biscuits has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple biscuits?
Apple biscuits contains 9,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Apple biscuits?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6290090017918. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.