Appelringen

Packaged product Autres aliments Haribo

Appelringen contains 336 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
4,6 gprotein
77 gcarbohydrates
0,5 gfat
84kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 150 mg 7 %
Total carbohydrates L 77 g 28 %
Dietary fiber not reported
Total sugars L 67 g
Added sugars L 6,1 g 12 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 1 %336kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for autres aliments (median 7 g)
  • Sugars67 gin the top quarter of autres aliments (median 3,4 g)
  • Fat0,5 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium150 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686370803
Quantity
135 g
Label serving
25 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Koolhydraten/ Kohlenhydrate: waarvan suikers/dont sucres/ davon Zucker 67 g 17 g (19 %) Elwitten/Protéines/Elweiß: 4,6g 1,2 g (2%) 0,15 g 0,04 g (<1 %) Zout/Sel/Salz: R-Referentie Inname per dag: Apports quotidiens de référence; Referenzmenge pro Tag. Referentie-inname van een gemiddelde volwassene (8 400 kJ/2000 kcal); Apport de référence pour un adulte-type (8 400 kJ/2 000 cal): Referenzmenge für einen durchschnittlichen Erwachsenen (8 400 kJ/2000 kcal). Verpakking bevat 5 porties; Le sachet contient - 5 portions; Packung enthält 5 Portione ouderen horen ook daarbij! Een portie is een klein ho die Une portion, c'est un te Appelringen: co snoepjes/bonbons. NL FRUITGOM MET SCHUIM MET APPELSMAA/Ingrediënte Glucosestroop; suiker; dextrose; gelatine; voedingszuren: citroenz appelzuur; zuurteregelaar: natriumwaterstofmalaat; vruchten - plantenconcentraten: spirulina, saffloer, appel; aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Appelringen?

100 g of Appelringen has 336 kcal. Serving, 25 g (25 g): about 84 kcal.

How much protein is in Appelringen?

Appelringen contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Appelringen?

Appelringen has 77 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Appelringen?

Appelringen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Appelringen?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686370803. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.