Apfelmark

Packaged product Soupes et sauces enerBIO

Apfelmark contains 48 kcal per 100 g. A serving, 700.0 g (700 g) provides about 336 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 62 kcal per 100 g across 826 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apfelmark by enerBIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,5 gprotein
11 gcarbohydrates
0,5 gfat
336kcal in serving, 700.0 g (700 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 11,8 mg 0,5 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 8,7 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 87 %Fat: 9 %48kcal / 100 g
  • Protein 4 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of soupes et sauces (median 0,025 g)
  • Fiber1,3 gbelow the median for soupes et sauces (median 1,4 g)
  • Sugars8,7 gin the lowest quarter of soupes et sauces (median 12,5 g)
  • Fat0,5 gin the top quarter of soupes et sauces (median 0 g)
  • Saturated fat0,1 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium11,8 mgin the top quarter of soupes et sauces (median 0,72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
enerBIO
Barcode
4068134062376
Label serving
700.0 g
Category
Pommes au lait
Nutri-Score
B as computed by Open Food Facts

Ingredients

Bio Apfelmark Zutaten: 100% Äpfel*. Laktosegehalt unter 0,1 g/100 g. aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Apfel Mark Bauck Hof 48 0,5 g 11 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apfelmark?

100 g of Apfelmark has 48 kcal. Serving, 700.0 g (700 g): about 336 kcal.

How much protein is in Apfelmark?

Apfelmark contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 3,5 g in serving, 700.0 g (700 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,025 g).

How many carbs are in Apfelmark?

Apfelmark has 11 g of total carbohydrates per 100 g, including 1,3 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apfelmark?

Apfelmark contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apfelmark?

100 g contains 11,8 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068134062376. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.