apero tapas

Packaged product Snacks Colruyt

Apero tapas contains 466 kcal per 100 g. A serving, 150 g (150 g) provides about 699 kcal.

Roughly 76 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 222 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

apero tapas by Colruyt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
26,3 gprotein
2,2 gcarbohydrates
39,1 gfat
699kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 39,1 g 50 %
Saturated fat L 15 g 75 %
Sodium L 1 180 mg 51 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 3 g 6 %
Protein L 26,3 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 76 %466kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,3 gin the top quarter of snacks (median 13 g)
  • Fiber0 gin the lowest quarter of snacks (median 1 g)
  • Sugars0,4 gin the lowest quarter of snacks (median 1,2 g)
  • Fat39,1 gin the top quarter of snacks (median 15 g)
  • Saturated fat15 gin the top quarter of snacks (median 2,8 g)
  • Sodium1 180 mgin the top quarter of snacks (median 600 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colruyt
Barcode
5420027312309
Quantity
150g
Label serving
150 g
Category
Tapas
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc, sel, dextrose, hydrolysat de protéine végétale (HVP), sirop de glucose sec, exhausteur de goût : E621, antioxydants : E301 en E300, conservateur : E250, stabilisateur E452, extrait de levure, betterave rouge, arôme, caramel, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

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Menguy's tapas mix Menguy's 505 1,4 g 42 g 28 g
Etorki tapas basques Etorki 393 24 g 0,5 g 33 g
Chorizorolle mit Schafskäse Deli Genuss 380 13 g 4,5 g 34 g
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Tapas Azura Palais Des Mets 356 7,8 g 1,6 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in apero tapas?

100 g of apero tapas has 466 kcal. Serving, 150 g (150 g): about 699 kcal.

Is apero tapas high in protein?

Apero tapas contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 39,5 g in serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 13 g).

How many carbs are in apero tapas?

Apero tapas has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in apero tapas?

Apero tapas contains 39,1 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in apero tapas?

100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420027312309. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.