Antenor Biscuits
Packaged product Sucres et desserts Antenor
Antenor Biscuits contains 445 kcal per 100 g. A serving, 1 biscuit, 11 g (11 g) provides about 49 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat | not reported | |
| Sodium L | 72,7 mg | 3 % |
| Total carbohydrates L | 45,5 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fat27,3 gin the top quarter of sucres et desserts (median 13,3 g)
- Sodium72,7 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antenor
- Barcode
- 4950058044463
- Label serving
- 1 Biscuit (11 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Gluten Free Brownie Mix Sowan's | 445 | 5,2 g | 52,2 g | 24,1 g |
| Corny big chocolate Corny | 445 | 6,1 g | 66 g | 16,7 g |
| Cadbury Chocolate Cake Bar 5 Pack Cadbury | 445 | 4,9 g | 53,8 g | 22,8 g |
| Perform braised beef with sweet potatoe PerFORM | 445 | 38,3 g | 47,3 g | 9 g |
| Quinoa cookies Nutrishake | 445 | 10,7 g | 73,3 g | 12,3 g |
| Thee Biscuit Pally | 445 | 8,3 g | 73 g | 13 g |
| Triple Belgian Chocolate Cookies Tesco Finest | 445 | 4,8 g | 66,8 g | 17 g |
| Daylicious crunch chocolate 500g Spar | 445 | 8,8 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Antenor Biscuits?
100 g of Antenor Biscuits has 445 kcal. Serving, 1 biscuit, 11 g (11 g): about 49 kcal.
How much protein is in Antenor Biscuits?
Antenor Biscuits contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 11 g (11 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Antenor Biscuits?
Antenor Biscuits has 45,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Antenor Biscuits?
Antenor Biscuits contains 27,3 g of fat per 100 g.
How much sodium is in Antenor Biscuits?
100 g contains 72,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4950058044463. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.