Andalouse

Packaged product Soupes et sauces Regalo

Andalouse contains 532 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.

Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Andalouse by Regalo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
1,6 gprotein
13 gcarbohydrates
52 gfat
80kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 52 g 67 %
Saturated fat L 4,2 g 21 %
Sodium L 480 mg 21 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 0,35 g 0,7 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 10 %Fat: 89 %532kcal / 100 g
  • Protein 1 %
  • Carbohydrates 10 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars10 gabove the median for soupes et sauces (median 4 g)
  • Fat52 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat4,2 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regalo
Barcode
27021842
Quantity
350 ml
Label serving
15 g
Category
produits alimentaires
Packaging
fr:bouteille-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, syrup of gucose-fructose, water, tomato puree double concentrate, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid, spice), egg yolk (of egg from hens on the ground), spirit vinegar, caramel (syrup of gucose, sugar, water), spices (contains mustard), modified starch, salt, acidity regulators: glucono-delta-lactone-citric acid, colorants: carotenoids-plain caramel-paprika-extract, extract, spice, aromas, herbs, preservative: acid sorbic juice, onion concentrate, lemon juice concentrate , thickeners: guar gum-xanthan gum, antioydant: calcium disodun edta,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)TomatesOeufVinaigreSelOignonSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Andalouse?

100 g of Andalouse has 532 kcal. Serving, 15 g (15 g): about 80 kcal.

How much protein is in Andalouse?

Andalouse contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Andalouse?

Andalouse has 13 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Andalouse?

Andalouse contains 52 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Andalouse?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27021842. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.