Anchovy

Packaged product Autres aliments hubavo

Anchovy contains 243 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 243 kcal.

Roughly 54 % of its calories come from fat, with 45 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anchovy by hubavo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
28 gprotein
0,2 gcarbohydrates
15 gfat
243kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19 %
Saturated fat L 1,7 g 9 %
Sodium L 5 507 mg 239 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 0,3 %Fat: 54 %243kcal / 100 g
  • Protein 45 %
  • Carbohydrates 0,3 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat15 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat1,7 gbelow the median for autres aliments (median 1,9 g)
  • Sodium5 507 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hubavo
Barcode
80128120
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pane Tramezzino Integrale a Fette Consilia 243 8,1 g 43 g 3,6 g
White Mini Loaf Woolworths 243 9,6 g 44 g 1,9 g
Mini Mozzarella San Fabio 243 18 g 1,5 g 18,5 g
Battered Cod Fillet Birdseye 243 11 g 18 g 14 g
Paahtopaistirieska Pirkka 243 6 g 31 g 10 g
Fillo Twisters Feta And Ricotta Krinos 243 10 g 33,6 g 7,9 g
Roasted Eel Seven Baskets 243 17,1 g 7,9 g 16,4 g
Penne Buds 243 19,6 g 28,6 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anchovy?

100 g of Anchovy has 243 kcal. Serving, 1 portion, 100 g (100 g): about 243 kcal.

Is Anchovy high in protein?

Anchovy contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 28 g in serving, 1 portion, 100 g (100 g). About 45 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Anchovy?

Anchovy has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anchovy?

Anchovy contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Anchovy?

100 g contains 5 507 mg of sodium, 239 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80128120. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.