Anchor Spreadable Butter
Packaged product Produits laitiers et oeufs Anchor
Anchor Spreadable Butter contains 632 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 63 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Fat70 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
- Saturated fat28 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
- Sodium440 mgabove the median for produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Anchor Butter (50%) (Milk), Rapeseed Oil (29%), Water, Salt (1.1%), Colour (Beta Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DoodhShakti Nutralite | 632 | 0,5 g | 0,1 g | 70 g |
| Botterram Upfield | 632 | 1 g | 1,5 g | 70 g |
| Rama zum Braten Butternote Rama | 632 | 0,5 g | 0,5 g | 70 g |
| Joghurt Butter dennree | 632 | 1,4 g | 1,4 g | 69 g |
| Haşhaş Ezmesi Sera | 632 | 22 g | 19 g | 52 g |
| Westbury Wiltshire Spreadable Anchor | 632 | 0,5 g | 0,5 g | 70 g |
| Becel creme vegetal sabor a manteiga Becel | 631 | 0,5 g | 0,6 g | 70 g |
| Beurre Vita d'Or | 631 | 0,5 g | 0,5 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anchor Spreadable Butter?
100 g of Anchor Spreadable Butter has 632 kcal. Serving, 1 serving, 10 g (10 g): about 63 kcal.
How much protein is in Anchor Spreadable Butter?
Anchor Spreadable Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 1 serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 0,6 g).
How many carbs are in Anchor Spreadable Butter?
Anchor Spreadable Butter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anchor Spreadable Butter?
Anchor Spreadable Butter contains 70 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Anchor Spreadable Butter?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000246728749. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.