American pancakes

Packaged product Sucres et desserts Gecchele

American pancakes contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

American pancakes by Gecchele, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
7,1 gprotein
50,1 gcarbohydrates
12,6 gfat
346kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 12,6 g 16 %
Saturated fat L 2,2 g 11 %
Sodium L 352 mg 15 %
Total carbohydrates L 50,1 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 27,7 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %346kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 6,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sugars27,7 gin the top quarter of sucres et desserts (median 12,8 g)
  • Fat12,6 gabove the median for sucres et desserts (median 7,4 g)
  • Saturated fat2,2 gabove the median for sucres et desserts (median 1,6 g)
  • Sodium352 mgbelow the median for sucres et desserts (median 357 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Gecchele
Barcode
8015854123777
Quantity
240g
Label serving
100 g
Category
Crêpes
Packaging
en:plastic-tray
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pancakes natures Auchan 346 7,1 g 50 g 13 g
Pancakes natures 320g U 346 7,1 g 50 g 13 g
18 Pancakes nature Aldi 346 7,1 g 50 g 13 g
Pancakes Antico Casale 346 7,1 g 50,1 g 12,6 g
Pancakes Crêperie Bernard Jarnoux 347 6,9 g 50 g 13 g
Bite-Sized Pancakes Belgian Boys 347 6,7 g 40 g 17,3 g
Pancakes Golden Toast 345 6,3 g 50 g 13 g
Costco Pacakes Costco Pancakes 345 7 g 55 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American pancakes?

100 g of American pancakes has 346 kcal. Serving, 100 g (100 g): about 346 kcal.

How much protein is in American pancakes?

American pancakes contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).

How many carbs are in American pancakes?

American pancakes has 50,1 g of total carbohydrates per 100 g, including 0 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American pancakes?

American pancakes contains 12,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in American pancakes?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8015854123777. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.