Amendoim Cremona
Packaged product Autres aliments Calvé
Amendoim Cremona contains 601 kcal per 100 g. A serving, 100.0 g (100 g) provides about 601 kcal.
Roughly 73 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 5,7 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 8 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of autres aliments (median 7 g)
- Fiber8,9 gin the top quarter of autres aliments (median 1,9 g)
- Sugars5,7 gabove the median for autres aliments (median 3,4 g)
- Fat48 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat5,9 gabove the median for autres aliments (median 1,9 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 0710159699399
- Label serving
- 100.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Truffles Truffettes De France | 601 | 4,7 g | 42,5 g | 44,8 g |
| Mandorle sgusciate Biologiche Coop | 601 | 22 g | 4,6 g | 55 g |
| Boules en chocolat noir au praliné Alnatura | 601 | 6,2 g | 43 g | 44 g |
| You're a star Chococo | 601 | 8,3 g | 42,4 g | 45,6 g |
| Crema 100% Arachidi Piacersi Conad | 601 | 28 g | 20,4 g | 46 g |
| Pistachios Indus | 601 | 17,9 g | 8,2 g | 55,4 g |
| Eis Moritz Moritz | 601 | 2,6 g | 50 g | 43 g |
| Protein Mix Jump Juice Bars | 601 | 18,6 g | 12 g | 55,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amendoim Cremona?
100 g of Amendoim Cremona has 601 kcal. Serving, 100.0 g (100 g): about 601 kcal.
Is Amendoim Cremona high in protein?
Amendoim Cremona contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 27 g in serving, 100.0 g (100 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Amendoim Cremona?
Amendoim Cremona has 12 g of total carbohydrates per 100 g, including 8,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amendoim Cremona?
Amendoim Cremona contains 48 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710159699399. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.