AmazonGO - Bacon, Egg & Cheese Biscuit
Packaged product Sucres et desserts Central Eats
AmazonGO - Bacon, Egg & Cheese Biscuit contains 304 kcal per 100 g. A serving, 1 sandwich, 135 g (135 g) provides about 410 kcal.
Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 92,6 mg | 31 % |
| Sodium L | 881 mg | 38 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 3,7 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber0,74 gbelow the median for sucres et desserts (median 2 g)
- Sugars3,7 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat15,6 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,9 gabove the median for sucres et desserts (median 5,6 g)
- Sodium881 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Central Eats
- Barcode
- 0083967350050
- Label serving
- 1 Sandwich (135 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AmazonGO - Bacon, Egg & Cheese Biscuit?
100 g of AmazonGO - Bacon, Egg & Cheese Biscuit has 304 kcal. Serving, 1 sandwich, 135 g (135 g): about 410 kcal.
Is AmazonGO - Bacon, Egg & Cheese Biscuit high in protein?
AmazonGO - Bacon, Egg & Cheese Biscuit contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 1 sandwich, 135 g (135 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in AmazonGO - Bacon, Egg & Cheese Biscuit?
AmazonGO - Bacon, Egg & Cheese Biscuit has 29,6 g of total carbohydrates per 100 g, including 0,74 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AmazonGO - Bacon, Egg & Cheese Biscuit?
AmazonGO - Bacon, Egg & Cheese Biscuit contains 15,6 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in AmazonGO - Bacon, Egg & Cheese Biscuit?
100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083967350050. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.