Amaretti

Packaged product Sucres et desserts Vale

Amaretti contains 434 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (437 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Amaretti by Vale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
6,7 gprotein
82,6 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 8,4 g 11 %
Saturated fat L 2,1 g 11 %
Sodium L 120 mg 5 %
Total carbohydrates L 82,6 g 30 %
Dietary fiber L 0,8 g 3 %
Total sugars L 66,7 g
Added sugars L 62,9 g 126 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 17 %434kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of sucres et desserts (median 8,8 g)
  • Fiber0,8 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars66,7 gabove the median for sucres et desserts (median 52,1 g)
  • Fat8,4 gin the lowest quarter of sucres et desserts (median 15,5 g)
  • Saturated fat2,1 gin the top quarter of sucres et desserts (median 1,3 g)
  • Sodium120 mgin the top quarter of sucres et desserts (median 48 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vale
Barcode
80687030
Quantity
250 g
Category
Amaretti
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, noyaux d'abricot (20%), blanc d'oeuf, poudre à fever (E503ii, E500ii), arômes,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeuf

Similar products

FoodCaloriesProteinCarbsFat
Amaretti Il guscio delle squisitezze 434 3,1 g 78 g 10 g
Amaretti Il guscio delle squisitezze 434 6,5 g 76 g 10 g
Amaretti del Chiostro Chiostro di Saronno 434 6,5 g 77,3 g 10 g
Amarettini tradizionali Gadeschi 434 6,5 g 78 g 10 g
Amaretti Corsini 434 7,8 g 54,7 g 20,5 g
Amaretti Galbusera 435 6,1 g 78,5 g 10 g
Amaretti M&S Food 435 10,7 g 72,7 g 10,8 g
Amaretti Penny 435 6,1 g 79 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amaretti?

100 g of Amaretti has 434 kcal.

How much protein is in Amaretti?

Amaretti contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,8 g).

How many carbs are in Amaretti?

Amaretti has 82,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amaretti?

Amaretti contains 8,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Amaretti?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80687030. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.