Amaretti 40% Less Sugar

Packaged product Sucres et desserts Tottis

Amaretti 40% Less Sugar contains 480 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 480 kcal.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amaretti 40% Less Sugar by Tottis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
5,2 gprotein
40 gcarbohydrates
31 gfat
480kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 31 g 40 %
Saturated fat L 21 g 105 %
Sodium L 0,16 mg 0 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 17,9 g 64 %
Total sugars L 22 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 61 %480kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber17,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars22 gabove the median for sucres et desserts (median 21,2 g)
  • Fat31 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat21 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium0,16 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tottis
Barcode
5201008419978
Label serving
1 portion (100 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amaretti 40% Less Sugar?

100 g of Amaretti 40% Less Sugar has 480 kcal. Serving, 1 portion, 100 g (100 g): about 480 kcal.

How much protein is in Amaretti 40% Less Sugar?

Amaretti 40% Less Sugar contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Amaretti 40% Less Sugar?

Amaretti 40% Less Sugar has 40 g of total carbohydrates per 100 g, including 17,9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amaretti 40% Less Sugar?

Amaretti 40% Less Sugar contains 31 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Amaretti 40% Less Sugar?

100 g contains 0,16 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201008419978. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.