Amandor
Packaged product Sucres et desserts Saïda
Amandor contains 452 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 94,4 mg | 4 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,5 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars29,5 gabove the median for sucres et desserts (median 27 g)
- Fat16,4 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium94,4 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, vegetable fat (palm), almonds (5%), glucose syrup, approved food additives (raising agents (ammonium bicarbonate)), salt, approved food additives (emulsifier (soya lecithin) according to GMP), identic natural flavouring (almond), approved food additives (raising agent (sodium bicarbonate)). Contains: wheat, gluten, almonds, soya. May contain: eggs, nuts, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesSirop de glucoseSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amandor?
100 g of Amandor has 452 kcal.
How much protein is in Amandor?
Amandor contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Amandor?
Amandor has 68,6 g of total carbohydrates per 100 g, including 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amandor?
Amandor contains 16,4 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Amandor?
100 g contains 94,4 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194008555212. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.