Amandino
Packaged product Produits laitiers et oeufs Damiano
Amandino contains 673 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (651 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 673 kcal | |
| Total fat L | 59,3 g | 76 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,3 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,3 gabove the median for produits laitiers et oeufs (median 23 g)
- Fiber6 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
- Sugars4 gin the lowest quarter of produits laitiers et oeufs (median 4,6 g)
- Fat59,3 gabove the median for produits laitiers et oeufs (median 57 g)
- Saturated fat6 gin the top quarter of produits laitiers et oeufs (median 4,9 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Damiano
- Barcode
- 8002352300007
- Quantity
- 300 g
- Category
- White almond butters
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
amandes* blanches crues pelées séchées à la vapeur et broyées à la meule à basse température. *Amandes issues de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Amandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée d'amandes blanches Naturalia | 673 | 24 g | 4,5 g | 5 g |
| Purée d'amandes blanches Naturalia | 673 | 24 g | 4,5 g | 59 g |
| Mandelmus Alnatura | 673 | 22 g | 5,2 g | 61 g |
| Purée d'amandes émondées Coop | 673 | 22 g | 5,2 g | 61 g |
| Weißes Mandelmus REWE Bio | 674 | 22 g | 4,2 g | 63 g |
| My Veggie Mandelmus Edeka | 670 | 19,6 g | 6,5 g | 61 g |
| Weißes Mandelmus Rapunzel | 669 | 20 g | 6,5 g | 61 g |
| Weisses Mandelmus Rapunzel | 669 | 20 g | 6,5 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amandino?
100 g of Amandino has 673 kcal.
Is Amandino high in protein?
Amandino contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 23 g).
How many carbs are in Amandino?
Amandino has 4,5 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amandino?
Amandino contains 59,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Amandino?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002352300007. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.