Amande cuisine
Packaged product Produits laitiers et oeufs BJORG
Amande cuisine contains 92 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 172 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for produits laitiers et oeufs (median 1,3 g)
- Fiber1 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Sugars1,5 gbelow the median for produits laitiers et oeufs (median 1,7 g)
- Fat8,7 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
- Sodium36 mgabove the median for produits laitiers et oeufs (median 20,8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BJORG
- Barcode
- 3229899763729
- Quantity
- 200 ml
- Category
- Crèmes végétales pour la cuisson
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Bio Coco coconut milk for cooking pure Dr Antonio Martins | 92 | 1 g | 1,2 g | 9,3 g |
| Simple truth organic, organic, lite coconut milk Simple Truth Organic | 92 | 1,5 g | 7,7 g | 5,4 g |
| Light coconut milk Amoy | 92 | 0,5 g | 2,6 g | 8,8 g |
| Noix de cajou nature ECOMIL | 93 | 1,3 g | 2,8 g | 8,3 g |
| Cuisine nature noix de cajou ECO MIL. | 93 | 1,3 g | 2,8 g | 8,3 g |
| Kochcreme Edeka | 91 | 0,6 g | 5,3 g | 7,4 g |
| Cocunut Milk Suree | 90 | 0,7 g | 2 g | 8,8 g |
| Coconut Milk HAIKU | 90 | 1 g | 1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amande cuisine?
100 g of Amande cuisine has 92 kcal.
How much protein is in Amande cuisine?
Amande cuisine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 1,3 g).
How many carbs are in Amande cuisine?
Amande cuisine has 1,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amande cuisine?
Amande cuisine contains 8,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Amande cuisine?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229899763729. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.