Alunga
Packaged product Autres aliments Cacao Barry
Alunga contains 554 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars41 gin the top quarter of autres aliments (median 3,4 g)
- Fat37 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat22 gin the top quarter of autres aliments (median 1,9 g)
- Sodium80 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cacao Barry
- Barcode
- 3073416296180
- Quantity
- 1 kg
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bitsa wispa Cadbury | 554 | 0,22 g | 52 g | 34 g |
| Noir sesame Cote D Or | 554 | 7,2 g | 46 g | 36 g |
| Turrón de Guirlache El Lobo | 554 | 15 g | 15 g | 36 g |
| Pate à tartiner chocolat/cacahuete Dardenne | 554 | 8 g | 32 g | 43 g |
| Chicharrones de Cerdo Filler | 554 | 57,1 g | 0 g | 35,7 g |
| Chocolat Caffarel | 554 | 7 g | 58 g | 32 g |
| Chocolat noir pointe de fleur de sel Lidl | 554 | 9,6 g | 36 g | 38 g |
| Lurprak lighter Lurpak | 554 | 0,6 g | 0,7 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alunga?
100 g of Alunga has 554 kcal.
Is Alunga high in protein?
Alunga contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Alunga?
Alunga has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alunga?
Alunga contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Alunga?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073416296180. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.