Almighurt - Typ Apfelstrudel

Packaged product Sucres et desserts Ehrmann

Almighurt - Typ Apfelstrudel contains 94 kcal per 100 g. A serving, 140 g (140 g) provides about 132 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Almighurt - Typ Apfelstrudel by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3 gprotein
14 gcarbohydrates
2,9 gfat
132kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 60 mg 3 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 13,3 g 27 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 60 %Fat: 28 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 60 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars13 gabove the median for sucres et desserts (median 11,8 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 2 g)
  • Sodium60 mgin the top quarter of sucres et desserts (median 44 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971017601
Quantity
140 g
Label serving
140 g
Category
Yogourts sucrés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT mild, Zucker, Äpfel 6,8%, Wasser, WEIZENMEHL, BUTTER, WEIZENSTARKE, VOLLMILCHPULVER, SÜSSMOLKENPULVER, modifizierte Stärke, Karamellzuckersirup, Zimt, Aroma, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommesFarine de froment (blé)BeurreCinnamonSel

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Panier de Yoplait Yoplait 94 3,2 g 13,2 g 2,7 g
Yaourt saveur Vanille BasKalia 94 3,8 g 12 g 3,5 g
Yogur bianco dolce Carrefour 94 3,3 g 13 g 3,4 g
Panier de Yoplait Framboise Mûre Panier de Yoplait 94 3,2 g 14 g 2,7 g
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Yogurt con fresa y moras Danone 94 2,9 g 16,9 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almighurt - Typ Apfelstrudel?

100 g of Almighurt - Typ Apfelstrudel has 94 kcal. Serving, 140 g (140 g): about 132 kcal.

How much protein is in Almighurt - Typ Apfelstrudel?

Almighurt - Typ Apfelstrudel contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 140 g (140 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Almighurt - Typ Apfelstrudel?

Almighurt - Typ Apfelstrudel has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almighurt - Typ Apfelstrudel?

Almighurt - Typ Apfelstrudel contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Almighurt - Typ Apfelstrudel?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971017601. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.