Allioli

Packaged product Soupes et sauces Hacendado

Allioli contains 700 kcal per 100 g. A serving, 100 g (100 g) provides about 700 kcal.

Roughly 99 % of its calories come from fat, with 0,9 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Allioli by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
0,4 gprotein
1,5 gcarbohydrates
77 gfat
700kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 77 g 99 %
Saturated fat L 9,3 g 47 %
Sodium L 440 mg 19 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 0,9 %Fat: 99 %700kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 0,9 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars0,1 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat77 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat9,3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,057 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000171818
Quantity
225 ml - 211 g
Label serving
100 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite vegetal* 76%, agua, ajo 6%, yema de huevo pasteurizada 1%, sal, zumo de limón concentrado, aceite de girasol, estabilizante goma xantana, colorante: betacaroteno y conservador: sorbato potásico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOeufSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Allioli?

100 g of Allioli has 700 kcal. Serving, 100 g (100 g): about 700 kcal.

How much protein is in Allioli?

Allioli contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Allioli?

Allioli has 1,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Allioli?

Allioli contains 77 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Allioli?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000171818. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.