All Purpose Soy Sauce

Packaged product Soupes et sauces Burman's

All Purpose Soy Sauce contains 67 kcal per 100 g. A serving, 1 portio, 15 ml (15 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Purpose Soy Sauce by Burman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat
10kcal in serving, 1 portio, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 6 270 mg 273 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %67kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium6 270 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burman's
Barcode
4061464364585
Quantity
444 mL
Label serving
1 portio (15 ml)
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soy sauce extract water, soybean, salt, wheat), salt, sugar alcohol, caramel (color), lactic acid, sodium benzoate (preservative), contains: soy, wheat, may contain peanut and tree nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Datu Puti Spicy Adobo Sauce Datu Puti 67 6,7 g 6,7 g 0 g
Sriracha Hot Chili Sauce Mulan 67 0 g 13,3 g 0 g
Mild Buffalo Sauce Noble Made 67 0 g 6,7 g 3,3 g
Monggo Soysauce Monggo 67 6,7 g 6,7 g 0 g
Seasoning Sauce Tsuyu Morita Hongaeshi 67 3,3 g 16,7 g 0 g
Premium Fish Sauce Thai Kitchen 67 13,3 g 0 g 0 g
Sisig Sauce Omsom 67 0 g 13,3 g 0 g
Oyster Flavored Sauce Kwangtung 67 0 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Purpose Soy Sauce?

100 g of All Purpose Soy Sauce has 67 kcal. Serving, 1 portio, 15 ml (15 g): about 10 kcal.

How much protein is in All Purpose Soy Sauce?

All Purpose Soy Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portio, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in All Purpose Soy Sauce?

All Purpose Soy Sauce has 13,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Purpose Soy Sauce?

All Purpose Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in All Purpose Soy Sauce?

100 g contains 6 270 mg of sodium, 273 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464364585. License: ODbL 1.0 (Open Food Facts). Source record dated 19 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.