All Butter Oat Bisquit

Packaged product Produits laitiers et oeufs Marks & Spencer

All Butter Oat Bisquit contains 477 kcal per 100 g. A serving, 1 biscuit, 15.3 g (15,3 g) provides about 73 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Oat Bisquit by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
6,5 gprotein
64,1 gcarbohydrates
20,9 gfat
73kcal in serving, 1 biscuit, 15.3 g (15,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 20,9 g 27 %
Saturated fat L 11,8 g 59 %
Sodium not reported
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 24,2 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %477kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars24,2 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat20,9 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29398560
Label serving
1 biscuit (15.3 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Oat Bisquit?

100 g of All Butter Oat Bisquit has 477 kcal. Serving, 1 biscuit, 15.3 g (15,3 g): about 73 kcal.

How much protein is in All Butter Oat Bisquit?

All Butter Oat Bisquit contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 15.3 g (15,3 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in All Butter Oat Bisquit?

All Butter Oat Bisquit has 64,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Oat Bisquit?

All Butter Oat Bisquit contains 20,9 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29398560. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.