Alfredo with garlic & herbs
Packaged product Epices, herbes et condiments Continental
Alfredo with garlic & herbs contains 92 kcal per 100 g. A serving, 1 serving, 151 g (151 g) provides about 139 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,1 kcal | |
| Total fat L | 0,73 g | 0,9 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gbelow the median for epices, herbes et condiments (median 6 g)
- Sugars0,8 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat0,73 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,33 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium205 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continental
- Barcode
- 9300830018413
- Quantity
- 145 g
- Label serving
- 1 serving (151 g)
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (78%) [wheat flour, natural colour (carotene), maltodextrin, natural flavours (contain milk), cheese powder (2.9%) (milk), starch (corn, potato), mineral salts (451, 452, 508), salt, flavour enhancer (621), sugar, garlic powder (0.3%), mustard powder, herbs (0.1%) (parsley, oregano), vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreAile
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|---|---|---|---|---|
| Ice cappuccino salted caramel Jacob’s | 92 | 2 g | 18,5 g | 2,7 g |
| Ketchup Decò | 92 | 1,3 g | 20,5 g | 0,3 g |
| Ketchup Werder | 92 | 1,6 g | 20 g | 0,2 g |
| Gaia Ketchup Squiz ML 950 Gaia | 92 | 1,2 g | 20,5 g | 0,3 g |
| Ketchup amora bio Amora | 92 | 1,4 g | 19 g | 0,5 g |
| SU - Ketchup Selex | 92 | 1,2 g | 21 g | 0 g |
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| Brown Mustard HEINZ | 92 | 2,5 g | 15 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alfredo with garlic & herbs?
100 g of Alfredo with garlic & herbs has 92 kcal. Serving, 1 serving, 151 g (151 g): about 139 kcal.
How much protein is in Alfredo with garlic & herbs?
Alfredo with garlic & herbs contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 151 g (151 g). About 12 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Alfredo with garlic & herbs?
Alfredo with garlic & herbs has 18,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alfredo with garlic & herbs?
Alfredo with garlic & herbs contains 0,73 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
How much sodium is in Alfredo with garlic & herbs?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300830018413. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.