Aldi Scottish Double Cream
Packaged product Produits laitiers et oeufs Aldi
Aldi Scottish Double Cream contains 467 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 140 kcal.
Roughly 97 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50,7 g | 65 % |
| Saturated fat L | 31,3 g | 157 % |
| Sodium L | 26,7 mg | 1 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat50,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat31,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium26,7 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461262396
- Label serving
- 1 Serving (30 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eti crax cheese Eti Crax | 467 | 10 g | 63,3 g | 20 g |
| Theee Cheese Ranch Great Value | 467 | 2 g | 6,7 g | 46,7 g |
| Scottish Double Cream McCallums | 467 | 1,7 g | 1,7 g | 50,7 g |
| Popcrunch peanut butter Erin bakers | 467 | 10 g | 60 g | 23,3 g |
| Veggie Bites Dare | 467 | 6,7 g | 70 g | 20 g |
| Clotted Cream With Salted Caramel Flavour Devon Cream Company | 467 | 1,3 g | 13,3 g | 46,7 g |
| Grand Trunk Cheese Stonetown | 467 | 26,7 g | 0 g | 40 g |
| Creamy Onion Poppy Seed Dressing Great Value | 467 | 0,67 g | 13,3 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aldi Scottish Double Cream?
100 g of Aldi Scottish Double Cream has 467 kcal. Serving, 1 serving, 30 ml (30 g): about 140 kcal.
How much protein is in Aldi Scottish Double Cream?
Aldi Scottish Double Cream contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 30 ml (30 g). About 1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Aldi Scottish Double Cream?
Aldi Scottish Double Cream has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aldi Scottish Double Cream?
Aldi Scottish Double Cream contains 50,7 g of fat per 100 g, of which 31,3 g is saturated (157 % of the Daily Value).
How much sodium is in Aldi Scottish Double Cream?
100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461262396. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.