Albicocca
Packaged product Sucres et desserts Welless
Albicocca contains 49 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars4,5 gin the lowest quarter of sucres et desserts (median 51 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Welless
- Barcode
- 8024370064747
- Quantity
- 220 g
- Category
- Confitures d'abricots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albicocche 55%, acqua, edulcoranti: sciroppo di sorbitolo, glicosidi steviolici da stevia, sucralosio; gelificanti: pectine, succo di limone concentrato, Conservante: sorbato di potassio, stabilizzante: cloruro di calcio. Frutta utilizzata: 55g per 100g. Può contenere frammenti di noccioli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada extra de albaricoque alipende | 49 | 0 g | 12,9 g | 0 g |
| Compote pomme abricot Les Confitures Du Vieux Chérier | 50 | 0 g | 12 g | 0 g |
| santa Rosà zero Santa Rosa | 48 | 0,5 g | 14,5 g | 0,1 g |
| Marmellata bene si Coop | 48 | 0 g | 14 g | 0 g |
| Confiture diet abricot Auchan | 47 | 0,8 g | 15,5 g | 0,2 g |
| Albicocche Hero Light | 47 | 0,8 g | 12,3 g | 0,2 g |
| Confiture d'abricots Andros | 52 | 0 g | 13 g | 0 g |
| Mühlhauser Aprikose Mühlhäuser | 46 | 0,1 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albicocca?
100 g of Albicocca has 49 kcal.
How much protein is in Albicocca?
Albicocca contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Albicocca?
Albicocca has 14 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albicocca?
Albicocca contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Albicocca?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370064747. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 8 novembre 2026.
Last updated: . Source description: "ALBICOCCA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.