Ajvar mild
Packaged product Soupes et sauces K-Classic
Ajvar mild contains 92 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fiber3 gin the top quarter of soupes et sauces (median 2,1 g)
- Sugars8,5 gin the top quarter of soupes et sauces (median 6,7 g)
- Fat4,5 gabove the median for soupes et sauces (median 4,5 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,6 g)
- Sodium680 mgabove the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185764776
- Quantity
- 340ml
- Category
- Sauces pour aubergines
- Packaging
- Glass,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rote Paprika 84% ,Aberginen 7 %, Sonnenblumenöl, Speisesalz, Zucker, Branntweinessig, Knoblauch, Prefferonen, schwarzer Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelSucreVinaigreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar Baktat | 94 | 1,8 g | 8,3 g | 5,6 g |
| Kania Ajvar mild Kania | 95 | 1,2 g | 12,3 g | 4,6 g |
| Ajvar Podravka | 99 | 1,5 g | 9,6 g | 5,3 g |
| Ajvar Dolce ETA Kamnik | 85 | 1,3 g | 8,6 g | 4,4 g |
| Ajvar nepekoč mild Natureta | 85 | 1,3 g | 8,6 g | 4,4 g |
| Ajvar Mild Sera | 100 | 1 g | 13 g | 6 g |
| Ajvar Naturaplan | 84 | 1,1 g | 12 g | 3,5 g |
| Ajvar mild Kania | 81 | 1,1 g | 10,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar mild?
100 g of Ajvar mild has 92 kcal.
How much protein is in Ajvar mild?
Ajvar mild contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,4 g).
How many carbs are in Ajvar mild?
Ajvar mild has 9,7 g of total carbohydrates per 100 g, including 3 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar mild?
Ajvar mild contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Ajvar mild?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185764776. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.